Spicy sour soup and yellow cured diced
By BridiePaucek
Ingredients: tomatoes,soy sauce,pepper,ginger,pepper
Recipe Recommendations
- tomatoes appropriate amount
- ginger appropriate amount
- pepper appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- hot and sour
- cook
- three-quarters of an hour
- simple
Steps for Spicy sour soup and yellow cured diced
1
Stir fry until the moisture is basically dry, add water and simmer to make the hot and sour red soup for ten minutes.
2
Put the red soup on the stove, add the pickled diced yellow wax, bring to a boil over high heat, and then cook over low heat for about ten minutes.
3
After the red hot and sour soup is cooked, use a spatula to beat the red soup from the soup noodles.
4
750 grams of yellow wax, cut and wash, add appropriate amount of salt, soy sauce, sweet wine, and pepper powder to pickle for about 20 minutes
5
The ingredients are 80 grams of homemade red pepper, 8 grams of wild tomatoes, shredded ginger, and appropriate amount of shallot.
6
After boiling, add chopped green onion, appropriate amount of litany oil, pepper, and chicken essence. It's done.
7
After the red soup is beaten, the remaining chili impurities are not needed.
8
Put 100 grams of vegetable oil into a pan and heat it, and pour the pepper, tomatoes, and shredded ginger into the pan and stir-fry.