scallion cake
By AbnerHegmann
Ingredients: salt,onion,flour,spiced powder,oil
Recipe Recommendations
- flour appropriate amount
- oil appropriate amount
- onion appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for scallion cake
1
Mix dough.
2
Mix dough and wake up for 20 minutes.
3
The oil heats up.
4
Add spring onions, salt, and five-spice powder and fry until fragrant.
5
Roll the dough into a round cake.
6
Pour the fried scallion oil onto the cake and spread evenly.
7
Roll it up from the dough.
8
Pull into a uniform dose.
9
Roll up both ends, and the more you roll, the better.
10
Roll it into a round cake.
11
Brush oil into the baking pan and add the cakes.
12
Brush oil on top of the cake.
13
Cover for about 8 minutes.
14
The crispy scallion cake is out of the pan.