Mini Matcha Qi Feng
Ingredients: milk,eggs,sugar,oil,low powder,matcha powder
- sweetening
- baking
- ten minutes
- simple
Steps for Mini Matcha Qi Feng
1
Prepare the ingredients, sift the flour, and separate the egg whites and egg yolks.
2
Sieve in the flour and turn it up and down until it has no particles.
3
Beat the egg yolks, add them to the batter, turn up and down and mix evenly without particles.
4
Add a few drops of white vinegar, 5 grams of starch, add sugar in 3 times, and beat until dry and frothy.
5
Pour 1/3 of the egg white into the egg yolk paste, turn up and down and mix well.
6
Then pour all the egg white into the egg yolk paste, turn up and down and mix well.
7
Pour into the decorative bag and squeeze into the paper cup.
8
Pour into the decorative bag and squeeze into the paper cup.
9
Preheat the oven to 160 degrees, medium and bake for 30 minutes.Mini Matcha Qi Feng Make Tips
To make the original Qi Feng, replace the matcha powder with the same amount of low powder.