yam cake
By DianaLakin
Ingredients: low-gluten flour
Recipe Recommendations
- low-gluten flour 150 grams
- whole egg of 5
- white granulated sugar 100 grams
- milk 45 grams
- salad oil 35 grams
- baking powder 1/2 tsp of
- sweetening
- baking
- an hour
- ordinary
Steps for yam cake
1
Peel and wash the yams, cut them into thin slices, place them on a pan and steam. After boiling water, steam for 10-15 minutes.
2
Put the cooked yams into a blender, add milk and salad oil, and stir into yam puree for later use.
3
Put a basin of hot water under the egg making bowl.
4
Mix whole eggs + sugar slowly with an egg beater in hot water, and then beat quickly until the color becomes lighter. Lift the egg tip and the egg paste will not disappear immediately.
5
Add the yam puree to the beaten egg mixture, and use a rubber spatula to stir well.
6
Sieve in the low flour and baking powder, and stir well.
7
Pour it into the mold and gently shake it to create large bubbles. Preheat the oven to 175 ° C, in the middle and lower layers, for 35-40 minutes.
8
There is no need to invert after removal.yam cake Make Tips
1. Eggs should be at room temperature, and each egg should not exceed 60 grams. 2. The taste is good, it feels like an old cake, but the organization is a little rough ~~