stir-fried bullfrog with kimchi
Ingredients: cooking wine
Recipe Recommendations
- Bullfrog appropriate amount
- kimchi appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
- Korean hot sauce appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for stir-fried bullfrog with kimchi
1
Wash the bullfrog and cut it into pieces, slice the ginger, cut the green onion, and chop the kimchi for later use
2
Put appropriate amount of oil into the pan, add onions and ginger and saute until fragrant
3
Add kimchi and stir fry
4
Add bullfrogs
5
add cooking wine
6
Add Korean hot sauce
7
stir-fry until cooked
8
Done.