Sweet Lieba
By JerelPouros
Ingredients: beer,high-gluten flour,milk powder,white sugar,water,yeast
Recipe Recommendations
- high-gluten flour 500 grams
- milk powder 25 grams
- water 100 grams
- beer 100 grams
- yeast 8 grams
- white sugar appropriate amount
- sweetening
- baking
- a day
- senior
Steps for Sweet Lieba
1
Mix beer and water, pour on milk powder and high-gluten flour, add appropriate white sugar and 8 grams of yeast, stir well to form a dough.
2
Rub the dough repeatedly and place it in a basin to ferment for 2 hours.
3
Use chopsticks to poke a hole when you are ready. The dough will be fermented without bouncing back or shrinking.
4
Place the dough that has been fermented for the first time on a chopping board to soften, and then place it in the oven to adjust the fermentation gear to ferment for 30 minutes.
5
Mix 10 grams of flour with 100 grams of water during fermentation to form a batter.
6
Remove when the dough is twice in size for the second time.
7
Coat batter on the second-leavened dough and bake at 180 degrees for 40 minutes.
8
Bake it and dry it and then use it. Look, how thick it is!
9
Brown after roasting, let cool and serve.Sweet Lieba Make Tips
Sweet lepa is an ideal food for rewarding guests.