Curried fin in
By IsomBeatty
Ingredients: curry,Aizhong
Recipe Recommendations
- Aizhong appropriate amount
- curry appropriate amount
- slightly spicy
- burn
- three-quarters of an hour
- simple
Steps for Curried fin in
1
Wash the wings
2
In order to make the wings taste delicious, cut a knife on both sides of the wings, rub the surface of the wings with salt, massage the wings for 5 minutes, and then marinate for 2 hours.
3
There is no need to put oil in the pan, the chicken wings themselves contain oil on the surface. Lay the chicken wings flat in the pan.
4
Turn on low heat, stir-fry the wings until both sides are slightly yellow, pour in red wine, and simmer for about three minutes
5
Put the right amount of curry powder on the plate
6
Mix curry powder with water to make curry sauce, set aside
7
Pour the curry juice into the pan, bring to a boil, add appropriate amount of salt, sugar, and spicy powder
8
When the soup is thick, pick out the wings and place them on a plate. Pour the curry juice in the pot on the wings. The delicious and beautiful curry chicken wings are served