Dried roasted carp
Ingredients: soy sauce,salt,coriander,crucian carp,cooking wine,Jiang,garlic,vinegar,green onions,chili noodles,cumin,fresh lotus root
Recipe Recommendations
- crucian carp 750g
- fresh lotus root 250g
- coriander 5g
- green onions 5g
- Jiang 5g
- garlic 10g
- cumin appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- chili noodles appropriate amount
- cooking wine appropriate amount
- medium spice
- burn
- ten minutes
- simple
Steps for Dried roasted carp
1
Wash the crucian carp to control its moisture.
2
Cut green onions, ginger and garlic for later use, slice lotus root slices into thin slices, and cut coriander into small pieces. Prepare all ingredients.
3
Put appropriate amount of peanut oil in the pan and add two slices of ginger.
4
Pan-fry the crucian carp.
5
Fry on one side until golden brown and turn on the other side.
6
Control the oil of the fried carp and leave it for later use.
7
Before frying fish in the pot to leave part of the base oil, add onion ginger garlic, dried chili stir-fry out fragrance.
8
Add lotus root slices, and put the fried crucian carp on top of the lotus root slices.
9
Add appropriate amount of boiling water (whichever is covered with rain), add two spoonfuls of balsamic vinegar, a little cooking wine, and soy sauce to boil over high heat.
10
After boiling, add cumin, chili flour, a little oil consumption, and salt. Change the heat to medium for 5 minutes, turn the fish over and continue cooking.
11
After collecting almost all the juice, add the coriander and remove from the pan.
12
Okay, a dry-roasted crucian carp with a little flavor of Changsha grilled fish is ready. Dinner!!!Dried roasted carp Make Tips
1. Although crucian carp is delicious, it has more fish bones. So it would be good to choose other fish with less bones. 2. The fish starts to be on high heat during the frying process, and then changes to a low heat. Because the carp skin is relatively thin, it is best to use a flat-bottomed non-stick pan. 3. Vinegar chili noodles, cooking wine, ginger and cumin are indispensable. They will taste good. 4. Lotus root slices can be replaced with radishes and potato chips.