In summer, no one wants to cook with the stove. It is in full swing and everyone knows that it is not a good taste.
Sichuan-style pepper chicken is a dish that doesn't take too much time, and its taste is refreshing and delicious, satisfying the cravings!
Sichuan-style pepper chicken
By DennisHarris
Recipe Recommendations
- chicken legs in 1
- chicken soup 50 grams
- pepper 40 capsules
- soy sauce 50 grams
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- salt appropriate amount
- onion appropriate amount
- MSG appropriate amount
- sesame oil appropriate amount
- slightly spicy
- cook
- half an hour
- ordinary
Steps for Sichuan-style pepper chicken
1
Chicken legs.
2
Zanthoxylum bungeanum, star anise, cinnamon leaf.
3
onions.
4
Wash the chicken legs, add spring onions, ginger, cooking wine, star anise, cinnamon, and fragrant leaves, put them into a soup pot and cook until they are just cooked, and pick up.
5
Put it in ice water and let it cool, control the water dry, chop it into 4 cm long and 1.5 cm wide, and place it in a plate.
6
Put the pepper into the pan and stir-fry until fragrant.
7
Chop the pepper, onion leaves, and salt into a bowl.
8
Add soy sauce, monosodium glutamate, sesame oil, and chicken soup to make pepper and sesame sauce, and pour on the chicken nuggets.Sichuan-style pepper chicken Make Tips
Place the chicken legs in a pot and boil until just cooked, then remove them and immediately place them in ice water to ensure the meat stays tender.