Art cotton candy
By KaleyVon
Ingredients: white granulated sugar
Recipe Recommendations
- white granulated sugar 10 grams
- bamboo stick 2 pieces
- sweetening
- skills
- ten minutes
- ordinary
Steps for Art cotton candy
1
First, prepare 10 grams of white sugar and 10 grams of colored sugar, place them in a basin, and prepare the materials before operation.
2
Use a small spoon to take 10 grams of white sugar and pour it into the machine sugar dispenser. After the sugar substitute flies out, hold a bamboo stick and rotate it clockwise to wind the sugar thread on the bamboo stick. Maintain the balance of the bamboo stick in hand during the winding process, and evenly wind all the sugar thread on the bamboo stick.
3
After winding the sugar silk, make it into a round ball as shown in the figure to complete the core of the artistic marshmallow.
4
After the artistic marshmallow flower core is completed, use a small spoon to take 10 grams of colored sugar and pour it into the sugar dispenser again.
5
After the sugar substitute flies out, tilt the wrapped flower core upwards at an angle of 30 degrees, and rotate the bamboo stick clockwise to wind the sugar silk evenly around the flower core.
6
After the second layer of winding is completed, hold the pattern with your hand, pick up another bamboo stick with the other hand, press the bamboo stick without sugar strands vertically against the second layer of lace, and evenly press out five petals to complete the artistic cotton candy. Fancy production.
7
The artistic marshmallow is completed. I hope it will help everyone!