Roasted duck with bamboo shoots
By MoseFisher
Ingredients: salt,bamboo shoots,cooking wine,onion,Jiang,edible oil,octagonal,sugar,soy sauce,dried chili,duck,garlic cloves
Recipe Recommendations
- duck half a
- bamboo shoots one
- edible oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic cloves appropriate amount
- dried chili appropriate amount
- octagonal appropriate amount
- slightly spicy
- burn
- an hour
- ordinary
Steps for Roasted duck with bamboo shoots
1
Half of the ducks are cut into pieces.
2
Bring water to a boil, add onions, ginger, and cooking wine, add the duck pieces and cook for 2 minutes to remove the fishy smell.
3
Remove the duck pieces and wash the foam with water.
4
Remove and drain off the water.
5
Fresh bamboo shoots.
6
Peel the bamboo shoots, cut off the old roots, and cut into pieces.
7
Pour it into a boiling water pot and blanch the water.
8
Remove and drain.
9
Heat the pan, pour in the oil, add all the seasonings except the garlic cloves and stir fry until fragrant.
10
Stir fry the duck for a while.
11
Then add in soy sauce, cooking wine, white sugar, a little salt, pour in enough water, bring to a boil over high heat, and turn to low heat to simmer for 40 minutes.
12
After 40 minutes, pour in the bamboo shoots and garlic cloves and continue to cook for 20 minutes.
13
Finally, collect the juice over high heat and add appropriate amount of salt and chicken essence.