Matcha Rabbit Cookies
Ingredients: butter,egg liquid,powdered sugar,low powder,matcha powder
Recipe Recommendations
- butter 75 grams
- egg liquid 40 grams
- matcha powder 5 grams
- low powder 130 grams
- powdered sugar 40 grams
Steps for Matcha Rabbit Cookies
1
Prepare the ingredients.
2
After the butter softens at room temperature, add matcha powder and powdered sugar.
3
Beat with an egg beater until hair is loose.
4
Add the egg mixture in twice, stirring well each time.
5
Sieve in low flour.
6
Wrap the dough with plastic wrap and place it in the refrigerator for 30 minutes.
7
Take out the dough and roll it into a dough sheet about 0.5 cm thick, and use a mold to press into the desired shape.
8
Arrange it on a baking sheet.
9
Preheat the oven to 150 degrees and bake for 15 minutes.