Korean bun
Ingredients: salt,high-gluten flour,low-gluten flour,milk,black sesame,eggs,white sugar,yeast
Recipe Recommendations
- high-gluten flour 175 grams
- low-gluten flour 75 grams
- yeast 2 grams
- salt 1 grams
- eggs one
- milk 80 grams
- white sugar 10 grams
- black sesame 20 grams
- milk fragrance
- baking
- several hours
- ordinary
Steps for Korean bun
1
Prepare materials.
2
Sift the high flour and low flour into a large bowl.
3
Add sugar and salt in turn.
4
Add yeast.
5
Add the eggs and milk.
6
Add milk.
7
Knead into a smooth dough.
8
until a transparent film is formed.
9
Cover the pot with plastic wrap and place it in a warm place for basic fermentation.
10
Raise the dough to twice the size and remove it.
11
Place it on the chopping board and gently rub it to exhaust air.
12
Divide the dough into 12 small dough pieces and relax for 10 minutes.
13
Take out a small dough and roll it into an oval shape.
14
Roll it up from the bottom and relax for another 10 minutes.
15
Use a knife to cut the rolled dough in half in the middle.
16
Prepare dipping materials.
17
Mix white sugar, low flour, and black sesame seeds well.
18
Dip the bottom of the cut dough with the powder.
19
After dipping, place in a pre-greased baking sheet and line up.
20
Press the dough flat with your hands.
21
Place in the oven for a second fermentation.
22
Brush the surface of the dough with some oil.
23
Preheat the oven at 175 degrees, heat it up and down, and bake the middle layer for about 15 minutes.Korean bun Make Tips
Be sure to brush the bottom of the baking sheet with oil, otherwise it will be difficult to remove the mold.