Steamed pork ribs with millet
By DessieRau
Ingredients: Xiaomi,potatoes,ribs,white sugar,cooking wine,soy sauce,soy sauce,salt
Recipe Recommendations
Steps for Steamed pork ribs with millet
1
Xiaomi, used three spoonfuls.
2
Ribs, the amount of one rib, the seller has already helped chop them up.
3
Peel two potatoes.
4
The millet is soaked in water for three hours.
5
Soak ribs in rice water for ten to twenty minutes to help remove blood.
6
Add 1 spoonful of cooking wine to the ribs.
7
One spoonful of each soy sauce.
8
Two teaspoons of sugar.
9
Half a teaspoon of salt.
10
Mix well and marinate the ribs for 2 hours to taste.
11
Slice potatoes.
12
Put the potato slices into the bottom of the pot, wrap the ribs with millet and place them on the potato slices.
13
Pour in the remaining soup and steam on the rack.
14
Steam over high heat for about 40 minutes.
15
Remove from the pan and sprinkle with chopped green onion.Steamed pork ribs with millet Make Tips
1. Millet nourishes yin. It is an alkaline grain that can be eaten often by people with soreness or irregular stomach acid. 2. Soak the millet for a longer time, which is more conducive to steaming to produce a good taste. When steaming, you can try adding some bean paste or something to make it more flavorful.