tomato scrambled eggs
Ingredients: salt,tomatoes,pepper,eggs,sugar,peanut oil,pork belly slices
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for tomato scrambled eggs
1
Ingredients: eggs, tomatoes, green peppers, pork belly slices
2
Process the raw materials, cut the tomatoes into dices the size of thumbs, cut the peppers into diamond-shaped slices, and beat the eggs
3
Stir the eggs in the pan until they are done
4
Add a little oil to the pan and stir-fry the meat slices until oily, then add the green onion slices and stir until fragrant
5
Then add the diced tomatoes to the pan and cook for two to three minutes
6
Put the eggs into the pan and roast them slightly with the tomatoes, add salt and sugar, and finally add the green pepper slices and the veda soy sauce and stir well before serving!tomato scrambled eggs Make Tips
The reason why this dish is added with sugar is not to have sweetness, but to suppress the sourness of the tomatoes and neutralize the taste to make it smoother. Adding pork belly makes this dish more delicious and tastes more delicious. The main choice for tomatoes is pink. The tomato noodles have less moisture and will taste better. Add Vita soy sauce to make the taste more special!