Chinese-grown milk buns
By TeaganCassin
Ingredients: salt,milk,butter,sugar,yeast,high powder
- milk fragrance
- roast
- several hours
- ordinary
Steps for Chinese-grown milk buns
1
Mix all the main ingredients, stir well with chopsticks, cover with plastic wrap and ferment
2
Fermentation until about 3 times the size, add all the ingredients in Material B (except butter) and knead to form a dough
3
When kneading until smooth, add butter and continue kneading until the film emerges
4
Put in the basin and wait for fermentation
5
After fermentation, take out, knead well, exhaust, divide into 30G dough, relax for 15 minutes
6
Take a small dough, roll it into a round piece, and wrap it in the meat floss filling
7
Just like making a steamed bun, turn the mouth upside down and round it. Put it into the mold (I use a tinfoil holder for the egg tart)
8
After fermentation again to twice the size, brush with egg liquid
9
Place in preheated oven, middle layer, 165 degrees, 30 minutesChinese-grown milk buns Make Tips
Stir the Chinese dough evenly. You can wrap in other fillings without kneading it evenly, such as bean paste, jujube paste... Do as you like