Steamed egg with royal concubine mussel
Ingredients: chicken essence
Recipe Recommendations
- duck eggs of 2
- oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steamed egg with royal concubine mussel
1
Heat the oil in the pan, add the spring onions and saute until fragrant
2
Drizzle the scallion with fried chives on top of the steamed egg
3
prepare ingredients
4
Beat the duck eggs into a bowl and add salt
5
Add appropriate amount of cooking wine and chicken essence
6
Beat duck eggs and add water
7
Pour into the pan and steam over high heat for 15 minutes