Walnut molar stick
Ingredients: butter,walnut,eggs,powdered sugar,low powder
Steps for Walnut molar stick
1
Beat the walnuts into powder with a blender
2
Soften the butter, add powdered sugar, egg liquid, and mix well
3
Sieve in low-gluten flour and walnut powder, and stir well
4
After kneading the dough, relax for 20 minutes
5
Roll it into thin dough and cut it into strips
6
Pinch each strip at both ends and twist it into strips
7
Place in baking sheet and preheat oven, 180 degrees, medium layer, 25 minutesWalnut molar stick Make Tips
When stirring, the walnuts are too small, so they are slightly coarse. Use one end of a rolling pin to squeeze them into thin pieces