Spicy beef emerald noodles
By DionEbert
Ingredients: salt,liquor,octagonal,cinnamon,soy sauce,dried chili,geranyl,cumin,spicy sauce,spinach juice
Recipe Recommendations
Steps for Spicy beef emerald noodles
1
Let's cook the sirloin first: Wash the sirloin, place it in cold water, put a tablespoon of white wine and a large piece of ginger in the water, and open fire.
2
When cooking beef, prepare five spices and wrap them in gauze.
3
After the beef is boiled, turn off the heat, fish out the beef, and wash off the floating foam with warm water.
4
After heating the wok, add a large teaspoon of oil, heat until warm, low heat, add the spicy sauce and stir well.
5
Add the sirloin again and stir well. If you find that there is too much water, stir it for a while longer to dry the water.
6
Add a large spoonful of white wine and soy sauce and stir well.
7
Put warm water over the beef, add the seasoning bag, bring to a boil over high heat, and turn to low heat and simmer for 2 hours.
8
Then make noodles: Take about 100 grams of spinach, wash and cut into sections.
9
Put the spinach into the cooking machine, add a little water, break it, and sieve it. Unexpectedly, there would be spinach paste after sifting, so I used it to make spinach toast, and the spinach juice was used to make emerald noodles.
10
Mix 130 grams of spinach juice with 250 grams of flour, knead well, and wake for 20-30 minutes.
11
The dough was a little hard just now, but after waking up for 30 minutes, it felt much softer after kneading it. Knead the dough until the surface is smooth.
12
Divide the dough into two parts, take one part, roll it into large slices, and my walking hammer once again made a scene, Dang...
13
Then cut the large thin dough sheet into noodles! Haha... the noodles are ready, but the beef is not cooked yet. Sprinkle some dry powder and cover it with plastic wrap.
14
When the beef is almost stewed, you can cook the noodles. Put appropriate amount of water in the pan and add the noodles. Once the noodles are in the water, shake them with chopsticks to prevent adhesion. Cook for 3-5 minutes, dry out the cooked noodles and put them into a bowl.
15
Look at the beef again, wow! After simmering for two hours, it was already ripe and delicious! Spoon appropriate amount of sirloin and marinade and pour on the noodles.
16
Sprinkle some coriander, and add salt, chicken essence, pepper and other seasoning according to your personal taste. It's already delicious without seasoning!