carrot cake
Ingredients: salt,carrots,eggs,flour,oil
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for carrot cake

1
Slice the carrots into silk for later use
2
Add an egg and flour and stir until a paste
3
Preheat the electric cake pan, brush some oil, and pour in the mixed paste
4
Fry until golden brown on both sides
5
Serve and serve