Qingming cake

By RustyHuels

Qingming cake
Ingredients: salt,glutinous rice flour,radish,soy sauce,onion,garlic,oil,chili powder,bacon,Qingming grass

Recipe Recommendations

  • Qingming grass 500g
  • bacon 250
  • radish appropriate amount
  • glutinous rice flour 1kg
  • garlic appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • oil appropriate amount
  • chili powder appropriate amount
  • soy sauce appropriate amount

Steps for Qingming cake

  • Make step 0
    1
    Remove the tender buds of Qingming vegetables and wash them thoroughly. Pressure the Qingming Grass in a pressure cooker for 20 minutes. (The water cover should be half that of the Qingming Grass)
  • Make step 1
    2
    The Qingming grass that has been subjected to high pressure will turn into powder when touched. Remove it and place it in glutinous rice flour and knead it into dough.
  • Make step 2
    3
    When kneading, it starts to be loose. During the kneading process, add the water that was used to press the Qingming Grass in the pressure cooker. Keep adding water and kneading.
  • Make step 3
    4
    Kneading dough is a hard job. Look, it's slowly taking shape.
  • Make step 4
    5
    until kneaded until the dough is smooth and drips. However, the longer you knead it and the stronger the intensity, the better the kneaded noodles taste. I took half an hour to rub this. Hard work, my arm hurts!!!
  • Make step 5
    6
    Divide the kneaded dough into drops of this size. Roll it round!
  • Make step 6
    7
    Use your hands to pinch the small dose into a round piece. When pinching, you need to operate both hands at the same time (using a rolling pin is also feasible), but it should be thicker, about the thickness shown in the picture.
  • Make step 7
    8
    Add the shredded radish bacon that has been fried before. (Stir fry bacon with shredded radish: Add oil and stir-fry the spring onions into the bacon until the oil powder drains out. Add shredded radish and stir-fry for a few minutes, and add soy sauce. Because the bacon itself is quite salty, do not put salt in it, it must be soy sauce that is not salty)
  • Make step 8
    9
    Wrap the filling and shape it, either triangular or dumpling shaped.
  • Make step 9
    10
    This is not bad either.
  • Make step 10
    11
    Put on the pan and steam for 15- 20 minutes over high heat. You can also make it like making fried dumplings.
  • Make step 11
    12
    Okay, soft, glutinous and delicious, and the delicious Qingming cake can be served: )

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