boiled river shrimp
Ingredients: salt,River shrimp,balsamic vinegar,soy sauce,onion,Jiang,sugar,oil
Recipe Recommendations
- River shrimp 100g
- oil appropriate amount
- salt appropriate amount
- balsamic vinegar appropriate amount
- sugar appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for boiled river shrimp
1
Wash river shrimp for later use
2
Pour it into the pot with clear water and boil it
3
Cook until it changes color and then you can be served
4
Pour the balsamic vinegar, soy sauce, sugar and salt into a bowl to mix the juice
5
Cut the ginger and onions into the ground, pour into the pan and saute until fragrant
6
Pour in the mixed juice, stir-fry twice, and serve. You can add the juice and dip it into the juice to eat the shrimp