pickled chicken feet

Recipe Recommendations

• chicken feet 2 pounds
• kimchi a jar of
• wild mountain Pepper a can of
• pepper appropriate amount
• the pepper appropriate amount
• garlic 6-merous
• Jiang a
• yellow wine 3 tablespoons
• salt 3 tablespoons

• super spicy
• pickled
• several days
• ordinary

Steps for pickled chicken feet

1

Before making pickled pepper and chicken feet, we pickle a jar of kimchi for use. It takes about 7 days to prepare the kimchi

2

The first step is to soak the chicken feet with yellow rice wine and clear water for half a day, and remove the blood for later use.

3

The second step is to remove the kimchi juice from the kimchi jar and put it into a container, then pour into a can of pickled pepper, garlic slices, ginger shredded pepper, pepper, and pepper, stir into a marinade for later use

4

The third step is to put the chicken feet and pepper into the pan and cook for about 15 minutes

5

Step 4: Put the blanched chicken feet into clear water to wash off the oil slick

6

Finally, put the clean chicken feet in the prepared marinade and soak them for a day before they can be eaten

Recipe Categories

• snack recipes
• cold dishes
• home cooking