fondant cookies
By CarmelaJast
Ingredients: butter,water,powdered sugar,marshmallow
Recipe Recommendations
- marshmallow 280g
- powdered sugar 300g
- water 4 tablespoons
- butter appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for fondant cookies

1
The first step is to bake cookies (the recipe can refer to the recipe for cocoa cookies I wrote earlier)
2
The second step is to make the sugar syrup. Put the marshmallows into a buttered bowl, pour 4 tablespoons of water, and place it in the microwave. Stir for 30 seconds. It will probably melt.
3
Step three, color the marshmallow juice. I use pink.
4
The fourth step is to pour the powdered sugar into the fondant juice and stir
5
Step 5: Knead the sugar paste with powdered sugar just like dough
6
Finally, use a tool to make a pattern and use water to glue the fondant flowers on the biscuits