kumquat tea
By ArmandoNader
Ingredients: honey,lemon,rock sugar,kumquat
- sweetening
- skills
- several hours
- ordinary
Steps for kumquat tea
1
Soak kumquat in light salt water for more than an hour, and clean the skin.
2
Cut it in half and dig out the seeds one by one.
3
Pour kumquat and rock sugar into the pot, and add water. (You can only eat kumquat)
4
The fire burns until the water boils, then turns to a low heat.
5
Remove the kumquat, cool it a little, and beat it into shredded granules with a cooking machine.
6
Return the kumquat puree to the pan, stir well, and continue to cook over low heat.
7
After the kumquat puree slowly becomes a little thicker and darker, squeeze in the juice of half a lemon and stir well,
8
Until the kumquat puree is thick, remove from the heat and leave it warm, add 200g of honey and mix well.
9
Put it into a sealed bottle and store it in the refrigerator.kumquat tea Make Tips
1. When beating kumquats into mud, don't beat them too delicately. It will be better to keep a little small grainy. 2. The freshly cooked kumquat is sweeter. After soaking for a day, the taste of kumquat in the kumquat water will become stronger. 3. Kumquat can regulate qi, relieve depression, eliminate phlegm, quench thirst, digestion, and sobers up. It can also enhance the body's ability to resist cold and prevent colds.