rice crust
Ingredients: leftover rice
Recipe Recommendations
- leftover rice appropriate amount
Steps for rice crust
1
Put the remaining rice into a fresh-keeping bag.
2
Use a rolling pin to roll into pancakes about 2mm thick, making them as evenly as possible.
3
Tear off the fresh-keeping bag from the rolled rice and cut it into small pieces.
4
Lay tin foil in a baking plate and load rice with it.
5
Preheat the oven to 150° C and bake in the oven for 40-50 minutes.
6
Remove, spread out, let cool, put into cans and store to prevent regaining.rice crust Make Tips
1. When serving, boil the oil pan and fry it until golden brown. 2. People who avoid eating: People with sjogren syndrome and yin deficiency and excessive fire should not eat.