Mango banji
Ingredients: milk,butter,mango,eggs,white granulated sugar,low powder
Recipe Recommendations
- milk fragrance
- skills
- half an hour
- ordinary
Steps for Mango banji
1
Knock the eggs into the basin, add 35g of sugar and 250ml of milk, stir until evenly and all the sugar melts.
2
Sift in the flour and stir gently without excessive agitation.
3
Add butter solution and mix well.
4
Heat a non-stick pan over low heat, scoop a spoonful of batter into the pan, and turn quickly to spread the batter thinly on the bottom of the pan.
5
Fry into thin and evenly thick pancakes.
6
Remove the pancakes and set aside to cool; peel the mango and cut the meat into small pieces.
7
Refrigerate the whipped cream in the refrigerator for more than 12 hours, take it out, shake well, and pour it into a water-free and oil-free container. Add white sugar and beat on medium speed until 80% for later use.
8
Take a pancake, spread a layer of cream paste in the center, add a mango stick, and spread a layer of cream paste.
9
Wrap the pancakes into squares.Mango banji Make Tips
1. Mangoes cannot be eaten together with spicy substances such as garlic. If they are not rich, they can cause yellowing and disease. 2. Although mangoes are beneficial, they should not be eaten in large quantities because they taste good. Because mangoes are not good for the kidneys, patients with acute or chronic nephritis should avoid eating mangoes.