hot and sour potato silk
By OsbaldoFunk
Ingredients: chicken essence
Recipe Recommendations
- potatoes one
- green pepper of 2
- red pepper one
- garlic 2 cloves
- oil appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- chicken essence appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for hot and sour potato silk
1
Peel and shred the potatoes. This is the key step in making shredded potatoes crispy. You must have very thin shredded potatoes to make them easier to fry crispy, or it will feel like powder.
2
Soak shredded potatoes in salt water to remove starch.
3
Shred green peppers and red peppers, add another garlic to stir-fry them more fragrant.
4
These are shredded potatoes after washing. They are very clean.
5
The next step was the fire. First add green peppers and other accessories, then add potatoes and add vinegar, salt, chicken essence and other seasonings. Key one, the oil should not be too little, and the frying action should be fast. It is best to add the seasoning in place at a time and fry for about two minutes, and wait until the potatoes become translucent. You can be served out of the pan.
6
This is my finished product. The most important thing is that the shredded potatoes taste sour and crisp. (*^__^*) Hehe... my husband said it tasted good, but it was a little spicy for him. Also, he said that the vegetables I cooked looked too bad. Hehe, I am still learning ~~