simulated egg
Ingredients: mango
Recipe Recommendations
- mango appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for simulated egg
1
Preparation materials: coconut pudding powder, mango, fruit digger, egg-shaped mold
2
Cut the mango into slices.
3
Dig the pulp with a fruit picker.
4
Place the dug pulp into the prepared plate.
5
Fill three bowls of water into the saucepan according to the directions for pudding powder.
6
Bring the water to a boil, add the pudding powder in, cook for 1 minute, and then turn off the heat.
7
Stir the pudding liquid well.
8
Pour the pudding liquid into the egg mold while it is hot, remember not to fill it up.
9
After a few minutes, place the dug mango meat into the mold.
10
Half an hour later, the pudding was shaped, and half of the "egg" was shelled by gently picking it along the edge with a toothpick.
11
Place the "eggs" well.
12
I learned to make fondant and made three flowers to decorate muffins.
13
Finally, put the muffin the middle and set the "eggs" on a plate.
14
Another set.
15
Put another finished product drawing.
16
Finished product drawing.
17
Finished product drawing.