Chives and sesame seeds and purple potato cakes

1

Make a small pit in the middle of the flour, pour boiling water into it, and mix it with dough. Since the purple potatoes themselves contain moisture, the dough can be slightly harder.

2

Mute the purple potatoes, mix them into half the flour, and continue blending until soft and evenly. Set aside to wake up for a while.

3

This step is the key to crispy on the outside and tender on the inside. Pour the vegetable oil into the pan and add 70% to 80% heat, then add a suitable amount of flour and stir evenly to make oily noodles for later use.

4

Cut the dough into several pieces, then roll out one of them (because the dough contains purple potatoes and is sticky, put some flour under it to prevent it from sticking) and sprinkle appropriate amount of salt evenly on it.

5

Continue to spread the spare oil evenly over it. Finally sprinkle with chives.

6

Roll up the rolled flat dough from one end, then roll it into this shape from one end inward.

7

Roll out the rolled dough flat.

8

Pour appropriate amount of peanut oil into the pan and heat slightly, put the rolled cake into the pan, and fry it until done over medium to low heat. Finally, sprinkle some sesame seeds and roast them with residual heat.

9

The finished product is out of the pot.

10

Talking about the taste, there is no need to talk about the crispy outside and tender inside. The key is that it has both the aroma of onions and the faint sweetness of purple potatoes. In addition, it has to be mentioned that it has the aroma of sesame seeds. By the time I browned and looked back, the cake had already been eaten by the baby. He was looking for sesame seeds with his fingers. It made me laugh!

1. Check the Internet and find out that purple potatoes are magical. You might as well take a look. Purple sweet potatoes are called a superstar, a fire of life and the king of anti-cancer by the world's medical community because they contain a large amount of anthocyanin and selenium. After long-term consumption, it has health effects such as improving human immunity, resisting cancer, softening blood vessels, lowering blood pressure, lowering blood lipids, calcium supplementation, fitness, and beauty. Purple sweet potatoes are the champion of the "Top Ten Best Vegetables" selected by the World Health Organization. The Japanese call it the "No. 1 anti-cancer food", the Americans list it as a "aerospace food", the French call it a well-deserved high-quality health food, Taiwanese respect it as a "longevity food", and Hong Kong people call it the "Vegetable Queen". In some developed cities in my country, it has become a favorite new dining table for people.