Papaya jelly

Recipe Recommendations

• papaya one
• agar 15 grams
• water 300 grams
• white sugar appropriate amount

• sweetening
• cook
• ten minutes
• simple

Steps for Papaya jelly

1

Soak the agar in cold water for 10 minutes

2

It soon expanded

3

Cut the papaya into pairs to remove the seeds, and then dig out the pulp. You can leave some to make pulp jelly

4

Put it in the cooking machine and beat it into puree

5

beaten papaya puree

6

Boil the water in the pot, add the soaked agar and stir until the agar is completely dissolved

7

Add appropriate amount of white sugar, stir well and turn off the heat,(of course, add rock sugar is better)

8

Pour the papaya puree and mix

9

uniformly stirring

10

Pour into any mold, cool slightly, and place in the refrigerator for half an hour. It will become jelly. Turn upside down and remove the mold! (I forgot to take a photo of the small flower silicone mold. Put it in a cup and bowl to remove the mold, and you can easily remove the mold.)

Recipe Categories

• dessert recipes
• jelly recipe