Hand-shredded mushroom
Ingredients: salt,green pepper,carrots,Pleurotus eryngii,pepper,oyster sauce,garlic
Recipe Recommendations
- Pleurotus eryngii appropriate amount
- green pepper appropriate amount
- carrots appropriate amount
- garlic appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Hand-shredded mushroom
1
Material drawing.
2
Wash the apricot mushroom and tear it into small pieces by hand.
3
Shred carrots and green peppers, and pat garlic into minced garlic.
4
Put the oil in the pan and heat it up, add the garlic and stir-fry until fragrant.
5
Pour in the apricot mushroom and stir fry over high heat.
6
Stir fry the mushroom until soft, add green peppers and carrots and stir fry for one minute.
7
Season with appropriate salt.
8
Add pepper and stir well.
9
Finally, add a little oyster sauce and stir-fry well. Remove and serve on a plate.