meat floss bread
Ingredients: salt,milk,eggs,salad oil,sugar,yeast,meat floss,high-gluten flour
Recipe Recommendations
- salty and sweet
- roast
- several hours
- simple
Steps for meat floss bread
1
Prepare materials (the water in the picture is for spare and is not used in actual operation)
2
Beat the eggs, add milk and stir well, add sugar, and beat until the sugar is basically melted
3
Add the flour, start kneading the dough, and add the yeast when the flour is basically formed
4
Continue kneading the dough until the dough is smooth and add salt
5
pour the salad oil
6
Continue kneading the dough until the expansion stage, round the dough and cover the surface with plastic wrap
7
Put it in the oven, turn on the fermentation function, and wait for the dough to ferment until it reaches twice in size
8
Fermented dough (dip your finger with flour and poke a hole in the dough. If the hole does not retract, the fermentation is complete)
9
Remove the dough, divide it into 18 equal portions, round it, cover the surface with plastic wrap or a wet towel, and wake at room temperature for 20 minutes
10
Cover the baking pan with tarpaulin, roll out the dough, brush a layer of salad sauce and spread it with meat floss, shape it into olive shape or your favorite style, arrange it on the baking pan surface and cover it with plastic wrap, put a bowl of water in the oven, turn on the fermentation function, and finally stir it to twice the size.
11
Preheat the oven at 180 degrees C, brush the bread with a layer of egg liquid or salad dressing, and bake in the oven for 20 minutes
12
comes out
13
Give me a close-up
14
Finally, I want to give a family photo: )