Chicken feet with pickled pepper
Ingredients: salt,chicken feet,Jiang,octagonal,white vinegar,pepper,pickled pepper
Recipe Recommendations
- chicken feet 1 kg
- pickled pepper appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- octagonal one
- salt appropriate amount
- white vinegar appropriate amount
- strange smell
- halogen
- several hours
- simple
Steps for Chicken feet with pickled pepper
1
Prepare the materials. (Because someone couldn't eat too spicy, I bought a small package of pickled peppers)
2
Wash the chicken feet, cut off the nails and cut them in half.
3
Put cold water in the pan to cover the chicken feet, add star anise, ginger slices and pepper, add a little salt and white vinegar, and open fire to cook the chicken feet. (Remember to cook until you can penetrate it with chopsticks, and don't cook it too badly)
4
Some blood foam will be boiled out, so use a sieve to remove the foam immediately so that there will be no peculiar smell when eating. Continue to cook for about 2 minutes. (This first step is critical)
5
Remove the cooked chicken feet, rinse with tap water, rinse off the grease and the like, and brew with running water for about 1 hour, or chill with ice cubes. (This is the second step, the chicken feet will become very white and Q)
6
After the chicken feet cool thoroughly, add pickled peppers, and pickled pepper water, mix them together and pickle for a few hours or more to make them more delicious. Because someone couldn't eat too spicy food, I put in a bag of pickled peppers when marinating, then added some white vinegar and a little uncooked chicken feet. (This is the third step. If the weather is hot, it will easily break. Keep it in the refrigerator and take it wherever you eat)
7
It's just right for him.
8
I really like to eat spicy children's shoes, so I can put more pickled peppers and pickle them. Remember to try first to see if it tastes very salty, and if it is salty, add some cold white cabbage and white vinegar.