braised pork ribs

By ShayneSchmitt

braised pork ribs
Ingredients: salt,ribs,white sugar,Jiang,garlic,oil,soy sauce,cinnamon powder

Recipe Recommendations

  • ribs 500g
  • Jiang appropriate amount
  • garlic appropriate amount
  • oil appropriate amount
  • white sugar 2 tablespoons
  • cinnamon powder appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for braised pork ribs

  • Make step 0
    1
    Overnight meal was mainly unhealthy because of the presence of nitrites, so the night before, blanched the ribs in water, skimmed off the blood foam, put them into a pressure cooker, add boiling water and ginger slices, and let them cool a little. At regular intervals, the ribs will be very soft and rotten in the morning.
  • 2
    Heat the pan, reduce heat, add a small amount of oil (non-stick pan), and sugar.
  • 3
    Wait until the color slowly deepens, quickly add ginger and garlic, stir fry, add ribs, continue to stir fry over medium heat, add cinnamon powder and soy sauce.
  • Make step 1
    4
    Add half a bowl of pork ribs soup, collect the soup over low heat, sprinkle with salt, and over.

    • braised pork ribs Make Tips

    1. Don't make the ribs too soft and rotten in the pressure cooker, otherwise the ribs will fall apart when you fry them. 2. Add some coix seed rice to the pork ribs soup tastes better! 3. When frying sugar, low heat is low. 4. It is important to blanch water and skim blood foam. Be patient. The pork ribs soup made in this way is very clear.

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