Sausage rolls
Ingredients: salt,salad oil,flour,white granulated sugar,yeast,sausage
Recipe Recommendations
- flour 500 grams
- yeast 7 grams
- white granulated sugar 5 grams
- sausage half a
- salad oil appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for Sausage rolls
1
Put the yeast in a basin and soak in warm water for 5 minutes.
2
Add flour to the bowl and knead into a smooth dough.
3
Cover the basin with plastic wrap and wake for about 1 hour.
4
A sausage.
5
Cut the sausage into small pieces of minced foam and set aside.
6
Knead the awakened dough into a smooth dough.
7
Roll the dough with a rolling pin into thin cakes.
8
Sprinkle with salad oil, salt and shredded sausage evenly on top of the pancake.
9
Roll up the sprinkled cake along the length and roll it into a long strip.
10
Cut the long noodles into small long doses with a knife.
11
Make each small dose into a roll. Cover with plastic wrap and wake for 40 minutes.
12
Put the curly flowers into the pan while cold water, wait for the steam to come up, and steam for 15 minutes.Sausage rolls Make Tips
1. 5 grams of white sugar cannot be omitted when kneading dough. It helps fermentation. 2. The prepared green body must be awakened twice to steam well. 3. Make sure to put cold water in the pan so that you can steam fully. 4. After steaming, turn off the heat. Don't rush to boil the pan, simmer for another 5 minutes to avoid shrinking.