Pan-fried melon box
By WillYost
Ingredients: chicken essence
Recipe Recommendations
- pork stuffing 200 grams
- eggs of 2
- black fungus 10 grams
- ginger 5 grams
- dry starch 30 grams
- peanut oil 40 grams
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pan-fried melon box
1
Cut ingredients diagram of main and auxiliary materials
2
Soaked fungus
3
Add salt, chicken essence, half of the egg, and other chopped ingredients to mix well
4
A melon
5
melon cutting clip blade
6
Stuff the meat filling into the melon clips
7
Dip the melon clip into the starch
8
Insert the starch-dipped melons and dip them into the egg mixture
9
Put it in a hot pan and fry it
10
Flip and fry on both sides
11
Fry until about ten minutes before serving
12
This is a fried melon boxPan-fried melon box Make Tips
This dish 1. The main reason is that the meat paste should taste slightly stronger, so that the melon will have a taste after it is cooked. 2. It is best to fry this dish freshly fried, so as to ensure that the melons are not dehydrated and the taste is good! 3. Pay attention to the control of the heat during frying. If the heat is small, it will easily peel off, and if the heat is large, it will easily paste the pan. If you have difficulty controlling the heat well, you can want to fry both sides well and go into the microwave for three or four minutes.