Orange Qi Feng Roll
By ViolaReichel
Ingredients: milk,oranges,eggs,white vinegar,sugar,oil,qingshui,low powder,orange juice,lime zest
Recipe Recommendations
- sweetening
- roast
- several hours
- simple
Steps for Orange Qi Feng Roll
1
Wash oranges
2
cut into thin slices
3
adding white sugar
4
Add water to cover the orange slices, bring to a boil, turn to low heat and simmer for about 15 minutes
5
Remove the orange slices and place them on a clean cloth to drain dry the water
6
Arrange on a baking sheet lined with baking paper
7
Separate the egg white and egg yolk, process the egg white first, and add a little white vinegar
8
Add white sugar (36 grams) in 3 times
9
Beat until hard foaming
10
and then deal with the egg yolks.
11
Use a plane to scrape in a little orange skin
12
Add the squeezed orange juice
13
add milk
14
Add corn oil and white sugar (10 g)
15
uniformly stirring
16
Sieve in low flour
17
Cut and mix evenly
18
Add the beaten egg whites in 3 times, each time until thoroughly mixed before adding the next time
19
agitation completed
20
Pour the mixed cake paste into the baking sheet
21
After smoothing, tap the bottom of the baking sheet with your hands to shake off the air bubbles
22
160℃, 30 minutes
23
Immediately after baking, remove the baking paper around the cake
24
Turn over, bottom up, and carefully remove the baking paper at the bottom (especially the part where the orange and cake body are connected, which can easily be damaged)
25
Well, it's perfect (^o^)/
26
Turn it back face up and scratch it with a knife for easy rolling up
27
Done.