Two-color butterfly scroll
By ReinholdRice
Ingredients: yeast,qingshui,ordinary flour
Recipe Recommendations
- ordinary flour 230 grams
- qingshui appropriate amount
- yeast 3 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for Two-color butterfly scroll
1
Prepare the required raw materials.
2
Dissolve the yeast with a little warm water, then add it to the flour, mix it with water and carrot puree into two kinds of dough, and knead until smooth.
3
Cover the dough with plastic wrap and leave it in a warm place to ferment for about an hour. Press a small nest with your fingers on the dough. If it does not retract, the fermentation will be completed.
4
Remove the dough, flatten it, vent it, and knead it again.
5
Roll out the dough into a sheet with a thickness of 0.8CM.
6
Overlap the two patches together.
7
Roll it up into a column.
8
Cut it into sections of about 2CM.
9
Take two face segments with the cut faces down and place them side by side.
10
Use chopsticks to close the dough segments and clamp them in the middle to form a green butterfly roll.
11
Put the prepared green body in a steamer for 30 minutes, then turn on high heat to steam. SAIC turned off the heat after 15 minutes, and then removed the cover three minutes later, so that retraction was no longer needed.Two-color butterfly scroll Make Tips
The carrots are already sweet, so I didn't put extra sugar in when making the rolls; if you like it to be sweeter, you can add 10 grams of white sugar to the white dough when kneading.