Stir shredded seaweed in a stir-fried manner
Ingredients: salt,cooked sesame,chaotianjiao,MSG,onion,garlic,sugar,sesame oil,rice vinegar,kelp silk
Recipe Recommendations
- kelp silk 100g
- chaotianjiao of 3
- garlic 2 cloves
- onion 5g
- salt 1 scoop
- MSG appropriate amount
- sugar 2 tablespoons
- rice vinegar 3 scoops
- sesame oil 1 scoop
- cooked sesame appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Stir shredded seaweed in a stir-fried manner
1
Wash the shredded fresh seaweed and blanch it with water. Add a little vinegar to cook it faster.
2
Chop the morning pepper, cut the garlic into bits, and set aside with appropriate amount of chopped green onion.
3
After cooling the blanched shredded seaweed, add 1 tablespoon of salt, 2 tablespoons of sugar, 3 tablespoons of rice vinegar, appropriate amount of MSG, and 1 tablespoon of Laoganma oil pepper and stir well.
4
After mixing, place the chopped pepper, minced garlic, and chopped green onion on top.
5
Pour appropriate amount of oil into a spoon and heat it over the heat.
6
Pour the hot oil on the pepper, onion and garlic minced.
7
Pour in 1 tablespoon of sesame oil and stir well.
8
Sprinkle with cooked sesame seeds.Stir shredded seaweed in a stir-fried manner Make Tips
1. Grasp the time when blanching the seaweed silk. Depending on the hardness and hardness you like, I will blanch it softer recently. 2. Pour a little vinegar during the blanching process to add time to soften and rot.