cucumber egg cake
By DangeloBrown
Ingredients: salt,cucumber,eggs,vegetable oil,flour,water
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for cucumber egg cake
1
Ingredients for cucumber omelet.
2
Beat the eggs into a bowl and cut the cucumber into thin threads.
3
Add a little water to the cucumber, add flour and mix well, then add the beaten egg liquid, add salt and stir well.
4
Heat a pan or a frying spoon and brush with a little oil, pour in a large spoonful of batter, shake the spoon to make it even, and fry over medium to medium heat.
5
Add a little water to the cucumber, add flour and mix well, then add the beaten egg liquid, add salt and stir well.
6
Set one side and turn it over and fry it, and the golden edges on both sides will be turned up and it will be cooked.
7
All the prepared cakes are taken out of the pan, and there are a total of 2 9-inch cakes, which are more convenient to cut and eat.cucumber egg cake Make Tips
1. Generally, the eggs are beaten up and added water and then stirred. This way, stirring will not cause bumps and will be faster. Of course, you can stir it all you like. 2. Salt must be added later to avoid cucumber water prematurely. The cucumber has become wilted. 3. With this method, you can replace it with various vegetables you like, such as oil leaves, carrots, mustard greens and other vegetables you like. 4. The batter should not be too thick. If it is thick, it will be very thick and the taste will be nutritious. Unless you want to eat something extremely sticky and soft, it will still be delicious if it is thin.