raisin scone
Ingredients: salt,high-gluten flour,milk,butter,raisins,whole egg liquid,fine sugar,dry yeast
Recipe Recommendations
- high-gluten flour 125 grams
- butter 30 grams
- fine sugar 15 grams
- salt 1/4 teaspoon
- dry yeast 1/2 teaspoon
- milk 60 grams
- whole egg liquid 15 ml
- raisins 15 grams
- sweetening
- baking
- several hours
- simple
Steps for raisin scone
1
weighing raw materials
2
Mix milk, dry yeast, sugar, and eggs well
3
Cut butter into small pieces and add flour
4
Rub into coarse powder
5
Pour in the liquid mixture
6
Knead into a smooth dough
7
Press the dough flat and sprinkle with half of the water soaked raisins
8
Fold the dough in half
9
Roll it into a circle
10
Press the dough flat and sprinkle with the other half of the raisins
11
Fold it in half
12
Roll it into a circle
13
Place in a bowl, seal with plastic wrap, and place in the refrigerator for overnight
14
Remove the dough the next morning and warm it for 1 hour
15
Put it on the counter and press it flat
16
Cut it into eight pieces
17
Put on a baking sheet and brush the surface with egg liquid
18
Place it in a preheated 180-degree oven, middle layer, and bake for about 15 minutes until the surface is golden brown and baked