Super spicy stewed duck neck
Ingredients: chicken essence
Recipe Recommendations
- dried chili appropriate amount
- pepper appropriate amount
- marinade appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- super spicy
- cook
- an hour
- ordinary
Steps for Super spicy stewed duck neck
1
Rinse several duck necks with clean water, put water in the pan and bring them to a boil, put two slices of ginger, add in the washed duck necks, boil them again, remove them, rinse with cold water and drain them.
2
This is the remaining marinade from the last time. You can reuse it with a little salt and chicken essence when you use it again.
3
Put the dried peppers and pepper in the marinade and bring to a boil. Put the drained duck neck into the marinade and cook for about 30 minutes. Leave the heat and simmer for about 20 minutes.
4
If you are not in a hurry to eat, just soak it in the marinade and take it out before eating. That will have a stronger taste and taste better. Cut into sections and load into plates.