Spicy stewed duck fin
By BonitaCarter
Ingredients: Jiang,garlic,seasoning package,duck wings
Recipe Recommendations
- duck wings of 10
- Jiang appropriate amount
- garlic appropriate amount
- seasoning package one
- slightly spicy
- halogen
- three-quarters of an hour
- ordinary
Steps for Spicy stewed duck fin
1
Duck wings.
2
Light soy sauce, oyster sauce.
3
Ginger, garlic, seasoning bag.
4
Dried peppers.
5
Blanch the duck wings in water, wash the foam, and dry for later use.
6
Put cinnamon, tsaoko, star anise, cumin, tangerine peel, and licorice into the seasoning bag; put water in the casserole, add onions, ginger, Lee Kum Kee brine juice, soy sauce, sugar, and chicken essence into the seasoning bag. After boiling, add duck wings and pour cooking wine, then boil over high heat, and simmer over medium and low heat for 40 minutes; then turn off the heat without opening the cover, and simmer for another hour to remove and serve on a plate.Spicy stewed duck fin Make Tips
There is no need to pour out the marinade; it can be saved for next time.