Leek egg box
By PansyWunsch
Ingredients: chicken essence
Recipe Recommendations
- flour appropriate amount
- leek appropriate amount
- eggs appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- spiced powder appropriate amount
- sesame oil appropriate amount
- vegetable oil appropriate amount
- oyster sauce appropriate amount
- sweet sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Leek egg box
1
Mix the flour with warm water to form a dough, cover with a clean towel and wake for 10 minutes. Use this time to make filling.
2
Wash the leeks, shake off excess water, chop them up, stir in the fried crushed egg slices, add salt, chicken essence, five-spice powder, sesame oil, vegetable oil, oyster sauce, and sweet flour sauce. Stir well.
3
Pulling the dough into small doses, rolling it round, and wrapping it in the leek filling, I made long dumplings because it was easy to cook. If I made it round, it would be difficult to cook the areas where there was a lot of dough.
4
Put the oil into the pan, flatten the wrapped raw embryos into the pan, brush with the oil, and fry until golden brown on both sides. It's okay!