Pattern steamed bun slices

1

Peel the steamed buns, cut them into slices, and use a biscuit mold to cut the steamed buns into flower shapes and round shapes.

2

Knock the eggs into a bowl and beat them up, stir well, add milk to the egg mixture and mix well.

3

Dip the steamed buns into the egg liquid one by one, and place them in a frying pan brushed with a little vegetable oil.

4

Fry the steamed bun slices over low heat until golden on both sides. Remove and set aside.

5

Wash the small tomatoes, remove the stalks, draw a cross knife on the top, and cut along the knife edge without cutting them into tomato flowers.

6

Take a fried steamed bun slice and place it on a plate. Place the tomato flowers in the center of the steamed bun slice to make a pattern steamed bun slice.

Tomatoes are rich in nutrients. The provitamin A it contains can be converted into vitamin A in the human body. Moreover, it contains organic acids such as malic acid and citric acid, which can increase the acidity of gastric juice, help digestion, and regulate gastrointestinal function. Milk can provide a variety of necessary nutrients for children's growth and development. It is rich in protein and has 8 essential amino acids required by the human body, which is easy to absorb by the human body. Milk contains lactose and galactose, which are important components of the brain and cerebral nerve tissue. Milk is the best source of calcium from food and an indispensable source of minerals to promote children's growth and development. Eggs contain a variety of vitamins and amino acids, and the ratio is very close to that of the human body and are easy to digest and absorb. Eggs are also rich in iron. The lecithin, glycerates, cholesterol and vitellotin in chicken egg yolks have a great effect on the baby's nervous system and physical development.