chopped pepper fish head

By KieranBoyer

chopped pepper fish head
Ingredients: salt,coriander,cooking wine,soy sauce,ginger,chopped pepper

Recipe Recommendations

  • chopped pepper a bottle
  • coriander a small handful
  • salt appropriate amount
  • ginger a
  • cooking wine appropriate amount
  • soy sauce appropriate amount

Steps for chopped pepper fish head

  • Make step 0
    1
    Take a male fish head, spread salt on the fish head (chopped pepper also has a salty taste, so apply less salt), add some cooking wine to taste.
  • Make step 1
    2
    Cut the parsley into small pieces and shred the ginger.
  • Make step 2
    3
    Take a flat bowl and place some coriander stems and shredded ginger in the bottom of the bowl.
  • Make step 3
    4
    I bought chopped peppers. You can also make your own chopped peppers.
  • Make step 4
    5
    Sprinkle the chopped pepper onto the fish head.
  • Make step 5
    6
    Put water in the pan and steam.
  • Make step 6
    7
    Steam until the fish head is white and quickly cooked (steam for about 15 minutes), add coriander leaves and steam the fish drum oil.
  • Make step 7
    8
    Pour some sesame oil on the fish head. The fragrant fish head with chopped pepper is out of the oven. Let's eat it!

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