steamed buns with steamed rolls
By TristinDoyle
Ingredients: carrots,flour,baking powder,warm water
Recipe Recommendations
- flour 400g
- carrots 100g
- baking powder appropriate amount
- warm water appropriate amount
Steps for steamed buns with steamed rolls
1
To make the rolls not monotonous, I used carrots to color them
2
Add baking powder to the flour and stir with warm water until it becomes snowflake.
3
Before kneading the flour into a ball with cold water
4
First beat the carrots with a blender and use warm water
5
Remove the dregs of carrot juice
6
Use the same method to knead part of the flour into red dough with carrot juice
7
Put the kneaded dough in a warm place and spread for an hour
8
Take a quarter of the white dough and the red dough
9
Roll it into a longer rectangle
10
Place the slightly smaller red plate on the white dough and roll up
11
Cut the rolled dough into thick slices
12
Put on the pan and steam for 10 minutes
13
Turn off the heat after 10 minutes and don't take it out immediately. After 5 minutes, start the pot again.