Sweet and sour cherry radish
By JannieBatz
Ingredients: cherry radish
Recipe Recommendations
- cherry radish 250 grams
- white sugar two spoonfuls
- white vinegar two spoonfuls
- sweet and sour
- mix
- ten minutes
- simple
Steps for Sweet and sour cherry radish
1
Cherry radishes.
2
Pick the radishes and clean them.
3
Cut the cherry radish in a circle from the middle, only half of it.
4
Cut the word "well" at the end of the long leaf, and you can only cut it halfway to the line drawn in step 3.
5
Remove the excess around it to get the mushroom handle.
6
Remove the skin under the umbrella handle and make it round.
7
Conversely, use a knife to cut off some round skin on the mushroom umbrella.
8
Add white sugar and white vinegar to the remaining scraps and mix well.Sweet and sour cherry radish Make Tips
Be sure to cut the word "well" at the end of the long leaves. In the future, I will tell these two that the appearance of the little mushroom is inferior.