Steamed fish with Hubei flavor
Ingredients: water starch
Recipe Recommendations
- ginger appropriate amount
- Steamed pork powder appropriate amount
- soy sauce appropriate amount
- water starch appropriate amount
- oyster sauce appropriate amount
- vinegar appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Steamed fish with Hubei flavor
1
Wash the herring pieces, add shredded ginger to marinate for a while
2
Sprinkle steamed meat flour on the fish
3
Put on the pan and steam for 30 minutes
4
Take a small bowl of water, add soy sauce, oyster sauce, vinegar and starch, stir well, and use to thicken
5
Put the seasoning from step 4 into the pan and bring to a boil until it is burnt
6
Pour the cooked sauce on the steamed fish, sprinkle with chopped green onion, and finishSteamed fish with Hubei flavor Make Tips
1. When spreading steamed meat flour, pay attention to sprinkle evenly, not too thick, otherwise it will not be easy to cook. 2. If you grind rice flour yourself, you can put some salt in the sauce.